What's for Lunch?
salmon salad lunch
As a Lebanese, homemade Hummus is always at the ready.
Salmon is a favorite o fmine, and I am sure to have cans of Alaskan Wild Caught Salmon in my pantry for the time I am out of the fresh version. So I here is my Salmon Salad to compliment the Hummus and steamed cabbage I made.
Hoda's Salmon Salad
Salmon Salad
2 cans wild caught Pink Salmon
2 organic Celery stalks, chopped fine
3 organic Green Onions, chopped fine
1/4 c. organic flat leaf Parsley, chopped fine
2-3 Tbs. Vegenaise
1-1/2 tsp. Spicy Brown Mustard or Dijon
2 tsp. Lemon Juice
1/4 tsp. Black Pepper
Flake the Salmon, and add rest of ingredients. Combine well in a medium bowl.
Serve over whole grain wheat-free toast or in a lettuce leaf, alongside avocado slices sprinkled with lemon juice.
~ Bon Apetit! ♥