Berry Parfait - non-Dairy

May 12, 2012 Hoda

Strawberry - Blueberry Parfait

8 oz. organic Silken Tofu
2 packets Stevia or 2 Tbs. Birch Xylitol
1 generous cup sliced organic Strawberries
2 Tbs. low-sugar Apricot Jam
1 tsp. Rose Water
1 c. organic Blueberries
1 oz. Dark Chocolate (opt.)

Rinse and slice strawberries.

Place tofu, sweetener, strawberries, jam and rose-water in food processor.

Blend until smooth.

Fill parfait or wine glasses 1/2 full with strawberry mixture. Add a layer of blueberries.

Pour more parfait on top. Add another layer of blueberries.

Decorate with chocolate shavings and half a strawberry.

Refrigerate 20 minutes to an hour.

~ Enjoy! ♥

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